Precious selected pomace, harvested fresh and soft, among which Cabernet, Merlot and Schioppettino.
Discontinuous with head and tail cutting, in copper steam stills.
From 5 to 20 years in barriques and small casks. 0% color additives.
Non manual. Bottle in transparent glass, silk-screen printed in 24 carat warm gold and glitter 700 and 2000 ml.
Manual 6300 ml.
It should be served at room temperature in a wide balloon type glass.
Warm, velvety and persistent.
Limited and numbered production.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From 5 to 20 years in barriques of Limousin, Nevers and Grésigne
oak and ex-Sherry small casks,under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.
100% Distilled with artisanal method
Batch method in exclusive copper steam stills, the result of Benito Nonino’s innovation and continuous research, which with the elimination of heads and tails allows the selection of the purest part of Grappa: the heart.
Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Visual sensation – Amber, luminous and enveloping.
Olfactory sensation – Great aromatic richness, scent of spices, brioche and pastry, orange and candied fruit.
@ Taste sensation – Warm, velvety and persistent, in the mouth it confirms its aromatic shades with the addition of apricot, vanilla and almond fruity notes.
Its elegance and personality make AnticaCuvée® Riserva 5 Years perfect to conclude a meal, accompanied with a good cigar, or as a companion while reading and to be savored with friends.
Unforgettable if coupled with foie gras, cheese, dark chocolate or baked sweets. Grappa Riserva AnticaCuvée® 5 Years is perfect if added to ice-cream or to exalt the fragrance of prawn risotto, in the dose of one or two tea-spoons, after toasting the rice.