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Grappa

da Prosecco

Elegant, fresh and light with a vein of sweetness reminiscent of acacia flowers and golden apple.
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Volume

Packaging

Quantity

1
I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.
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  • Primary Product:

    Fresh pomace of Glera grapes for Prosecco, from dedicated production zones

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content:

    38% vol.

  • Bottling:

    Bottle in transparent glass 350, 500, 700 and 2000 ml.

  • Tasting:

    It should be served at about 12°C or in an icy open tulip shaped glass.

  • Taste Sentation:

    Elegant, fresh and light.

Primary Product

The pomace, collected when it is fresh and soft, is selected from Glera Grapes for Prosecco, from dedicated production zones.

Production strictly dependent on the individual year’s harvest.

Fermentation

Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest

From six months to a year in stainless steel tanks.

100% Distilled with artisanal method

Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

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Sensations

Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Packs

da Prosecco available, in the 100 ml capacity, within the NONINO GLAMOUR package in white lacquered wood with gold color inscriptions, consisting of 3 Grappas Monovitigno® 100 ml and 1 Amaro Nonino Quintessentia® 100 ml.
da Prosecco available in the 100 ml capacity in the decorated cardboard counter dispenser that contains 20 bottles 100 ml of Grappas, Distillates and Amaro Nonino in the elegant pet transparent cases. Size: 22.5 × 28 × 19 cm.
da Prosecco available in a white lacquered wooden package with gold color and glitter decorations consisting of 5 Grappa Monovitigno® 350 ml and
1 Amaro Nonino Quintessentia® 350ml
Find out our packages

Ginger and lime

Garnish with caramelized ginger and a lime peel

cocktail

Supernova

Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - ItalyThe sweetness and elegance of Grappa Nonino Prosecco Bianco and the freshness of lime and ginger form a fresh and aromatic cocktail, perfect as an aperitif.
How to

Blackberry

Garnish with a blackberry.

cocktail

Black Vino

Mixologist Naz Arjuna, DB Bistro & Oyster Bar, Marina Bay Sands - SingaporeGrappa Nonino Prosecco Bianco, joined with blackberry pulp, Gifford and Yukihime plum spirit, gives birth to a seducing cocktail that brings us where it was created: Marina Bay Sands in Singapore.
How to

Combinations

Excellent with all cream based sweets, ice-cream or if added to fresh fruit salad in the dose of a spoon.

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