da Prosecco
Elegant, fresh and light with a vein of sweetness reminiscent of acacia flowers and golden apple.
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Primary ProductFresh pomace of Glera grapes for Prosecco, from dedicated production zones
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Artisanal DistillationDiscontinuous with head and tail cutting, in copper steam stills.
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Alcohol Content38% vol.
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BottlingBottle in transparent glass 500, 700 and 2000 ml.
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Taste SentationIt should be served at about 12°C or in an icy open tulip shaped glass.
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TastingElegant, fresh and light.
Primary Product
The pomace, collected when it is fresh and soft, is selected from Glera Grapes for Prosecco, from dedicated production zones.
Production strictly dependent on the individual year’s harvest.
Fermentation
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
Rest
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Sensations
Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Cocktail
Supernova
Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy
Cocktail
Black Vino
Mixologist Naz Arjuna, DB Bistro & Oyster Bar, Marina Bay Sands - Singapore
Combinations
Excellent with all cream based sweets, ice-cream or if added to fresh fruit salad in the dose of a spoon.
