Grappa

da Prosecco


Elegant, fresh and light with a vein of sweetness reminiscent of acacia flowers and golden apple.

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.

  • Primary Product

    Fresh pomace of Glera grapes for Prosecco, from dedicated production zones

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content

    38% vol.

  • Bottling

    Bottle in transparent glass 350, 500, 700 and 2000 ml.

  • Taste Sentation

    It should be served at about 12°C or in an icy open tulip shaped glass.

  • Tasting

    Elegant, fresh and light.

Primary Product


The pomace, collected when it is fresh and soft, is selected from Glera Grapes for Prosecco, from dedicated production zones.

Production strictly dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Cocktail


Supernova


Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Black Vino


Mixologist Naz Arjuna, DB Bistro & Oyster Bar, Marina Bay Sands - Singapore

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Combinations


Excellent with all cream based sweets, ice-cream or if added to fresh fruit salad in the dose of a spoon.

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