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da Prosecco Riserva in barriques and small casks





Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.
I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
  • Primary Product:

    Fresh pomace of Glera grapes for Prosecco, from dedicated production zones.

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Natural Aging:

    24 months in barriques and small casks. 0% color additives.

  • Alcohol Content:

    41% vol.

  • Bottling:

    Non manual – bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity

  • Tasting:

    The varieties in barrique should be served at room temperature in a wide balloon shaped glass.

  • Taste Sentation:

    Soft and floral with scent of vanilla and chocolate.

Primary Product

The pomace, collected when it is fresh and soft, is selected from Glera Grapes for Prosecco, from dedicated production zones.

Production strictly dependent on the individual year’s harvest.


Sottovuoto in tini in acciaio inossidabile a temperatura controllata, seguita immediatamente dalla distillazione per evitare fermentazioni secondarie dannose.

Natural aging

24 months in barriques and small casks in the Nonino Ageing Cellars, under seal and permanent surveillance by the State and Monopoly Agency.

100% Distilled with artisanal method

Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.


Amber color with golden shades for the aging in barriques. Soft and floral with notes of almond and green apple which soften into a slight scent of vanilla and chocolate.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.


Decorate with a sprig of redcurrant


Far East Nonino

Created by the mixologist Alessandro Geatti, Ranked 2nd at the Regional Competition AIBES 2016, Nonino Far East is alchemy of fragrances, tastes and consistencies, sweet and crispy, which will lead you in an exciting journey Eastwards.


Suitable to be coupled to cheese, foie gras, dark chocolate or chocolate based desserts.