Grappa

da Prosecco Riserva in barriques and small casks


It has an amber color with golden hues.
Aged 24 months in barriques and small casks.

Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

  • Primary Product

    Fresh pomace of Glera grapes for Prosecco, from dedicated production zones.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Natural aging

    24 months in barriques and small casks. 0% color additives.

  • Alcohol Content

    41% vol.

  • Bottling

    Bottle in transparent glass 350, 500, 700 and 2000 ml.

  • Taste Sentation

    The varieties in barrique should be served at room temperature in a wide balloon shaped glass.

  • Tasting

    Soft and floral with scent of vanilla and chocolate.

Primary Product


The pomace, collected when it is fresh and soft, is selected from Glera Grapes for Prosecco, from dedicated production zones.

Production strictly dependent on the individual year’s harvest.

Fermentation


Sottovuoto in tini in acciaio inossidabile a temperatura controllata, seguita immediatamente dalla distillazione per evitare fermentazioni secondarie dannose.

Ageing


24 months in barriques and small casks in the Nonino Ageing Cellars, under seal and permanent surveillance by the State and Monopoly Agency.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Amber color with golden shades for the aging in barriques. Soft and floral with notes of almond and green apple which soften into a slight scent of vanilla and chocolate.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Cocktail


Far East Nonino


Alessandro Geatti, Udine - Italy

Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

Combinations


Suitable to be coupled to cheese, foie gras, dark chocolate or chocolate based desserts.

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