Precious pomace harvested fresh and soft of Pinot, Prosecco and Malvasia grapes.
Discontinuous with head and tail cutting, in copper steam stills.
Non manual. Bottle in transparent glass 350, 500, 700, 2000. Manual 6300 ml.
It should be served at about 12°C in an icy open tulip shaped glass.
Soft, elegant, scents of apricot, green apple, and raisins.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Visual sensation – Clear and crystalline.
Olfactory sensation – Soft, aromatic and floral with scents of pastry.
Tasting sensation – Elegant, fruity, scents of apricot, green apple, and raisins.
It should be served at about 12°C in an open tulip shaped glass. Before tasting, it should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Grappa Monovitigno® and Monovitigni®
Grappa Vendemmia Riserva
ÙE® Monovitigno® and Monovitigni®
GIOIELLO® Honey distillate
FRUT® Fruit distillate (Cerasus, Pirus e Prunus)
Amaro Nonino Quintessentia®
Perfect if coupled to fish and sushi, cream based sweets, ice-cream
or if added to fruit salad in the quantity of a spoon.