Monovitigno® Cabernet Cru grapes Friuli, Harvest 1997
Discontinuous with head and tail cutting, in copper steam stills.
18 years in the Nevers barrique n. 60. 0% color additives.
Hand made, hand-blown, dated and numbered 700 ml glass decanter, 24 carat gold plated metal stopper.
It should be served at room temperature in a wide balloon type glass.
Enveloping and spicy.
Very limited, dated and numbered production.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
100% Distilled with artisanal method
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Visual sensation – Amber with copper shades, clear and velvety.
Olfactory Sensation – Intense, fruity, apricot and apple overtones with light fruit jam scents, vanilla, almond, dried fruit and nuts, chocolate hints. Very persistent.
Taste Sensation – Enveloping and spicy, with light notes of aromatic wood, long persistence.
Unique in the world for innovation and research, it contradicts the books about ageing in barriques, which usually command the placement in wood of the uncharacterized distillates, because it maintains the elegant, fruit and flower scents typical of vine Cabernet Cru Friuli.
The elegant and rich personality of ÙE® Cabernet Cru Friuli 18 Years Riserva makes it the ideal choice after
dinner, the perfect companion for reading, socialising and meditation. Perfect with a cigar, dark
chocolate and foie gras.