Monovitigno® Moscato, Malvasia and Ribolla white grapes
Discontinuous with head and tail cutting, in copper steam stills.
Non manual. Bottle in transparent glass 100, 350, 700 and 2000 ml.
It should be served at about 12°C in an icy open tulip shaped glass.
Fresh, fragrant, crystalline and slightly aromatic.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distillata con metodo artigianale
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Fresh, fragrant, crystalline and slightly aromatic, with a particular elegance which is inherent in the grapes from which it comes.
ÙE® Uvabianca® should be served at about 12° in an iced open tulip shaped glass. Before tasting, ÙE® Uvabianca® should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
ÙE® Uvabianca® can be added to enhance all cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is excellent on a fresh fruit salad or in a sorbet.