Frut®

Nonino GingerSpirit

Distillate of only ginger.

Distillate obtained from the maceration and distillation of only ginger. Fermented in purity in an anaerobic environment in stainless steel tanks, the ginger is distilled in our artisanal stills with batch steam distillation with head and tail removal.

The slow processing allows the volatile components to evaporate and condensate in the best way, preserving intact the intense perfume and the spicy taste of ginger.

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Primary Product
Distillate of only ginger, botanical Zingiber officinale Roscoe.
Artisanal Distillation
Batch, with head and tail removal, in particular and exclusive steam stills.
Alcohol Content
50% vol.
Bottling
Exclusive bottle diamond wheel engraved, in frosted glass velvet effect 500 ml.
Glass bottle 100 ml in the Nonino Twist package.
Taste Sentation
It should be served at 8° in a tulip shaped open glass which allows its oxygenation.
Tasting
Inimitable spicy perfume, warm, spicy and peppery. In the end a citrous scent, a peculiar characteristic of the ginger chosen. To the palate it is intense and spicy, with exotic and lemongrass notes, very long lasting.

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Primary Product

Distillate of only ginger, botanical Zingiber officinale Roscoe.

Italian biological Ginger from Sicily.

Fermentation

In purity in an anaerobic environment in stainless steel tanks, immediately followed by distillation to avoid harmful secondary fermentations

Rest

From six months to a year in stainless steel tanks.

100% Distilled with artisanal method

Distillation 100% with artisanal method with head and tail removal, in particular and exclusive steam stills renewed by Benito Nonino for the distillation of particular primary products such as fruit and ginger. Distillation takes place very slowly, with head and tail cutting, to allow the volatile components, responsible for the fragrances, a proper evaporation and consequent condensation preserving the precious organoleptic characteristics unchanged.

Sensations

Meditation distillate, Nonino Ginger Spirit should be served at 8° in an open glass which allows its oxygenation. In cooking it is special when sprayed on raw fish, fresh fruit and chocolate. It is a wonderful final touch for cocktails. As Galeno, the Greek doctor, said already in 150 B.C.: “ginger lights”!