Frut®

Nonino GingerSpirit


Distillate of only ginger.

Distillate obtained from the maceration and distillation of only ginger. Fermented in purity in an anaerobic environment in stainless steel tanks, the ginger is distilled in our artisanal stills with batch steam distillation with head and tail removal.

The slow processing allows the volatile components to evaporate and condensate in the best way, preserving intact the intense perfume and the spicy taste of ginger.

  • Primary Product

    Distillate of only ginger, botanical Zingiber officinale Roscoe.

  • Artisanal Distillation

    Batch, with head and tail removal, in particular and exclusive steam stills.

  • Alcohol Content

    50% vol.

  • Bottling

    Exclusive bottle diamond wheel engraved, in frosted glass velvet effect 500 ml.
    Glass bottle 100 ml in the Nonino Twist package.

  • Taste Sentation

    It should be served at 8° in a tulip shaped open glass which allows its oxygenation.

  • Tasting

    Inimitable spicy perfume, warm, spicy and peppery. In the end a citrous scent, a peculiar characteristic of the ginger chosen. To the palate it is intense and spicy, with exotic and lemongrass notes, very long lasting.

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Primary Product


Distillate of only ginger, botanical Zingiber officinale Roscoe.

Italian  biological Ginger from Sicily.

Fermentation


In purity in an anaerobic environment in stainless steel tanks, immediately followed by distillation to avoid harmful secondary fermentations

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Distillation 100% with artisanal method with head and tail removal, in particular and exclusive steam stills renewed by Benito Nonino for the distillation of particular primary products such as fruit and ginger. Distillation takes place very slowly, with head and tail cutting, to allow the volatile components, responsible for the fragrances, a proper evaporation and consequent condensation preserving the precious organoleptic characteristics unchanged.

Sensations


Meditation distillate, Nonino Ginger Spirit should be served at 8° in an open glass which allows its oxygenation. In cooking it is special when sprayed on raw fish, fresh fruit and chocolate. It is a wonderful final touch for cocktails. As Galeno, the Greek doctor, said already in 150 B.C.: “ginger lights”!

Packs


[nome prodotto] is available in the 500 ml capacity, protected by elegant cellophane and as the Nonino Twist in the 100 ml. capacity.
Find out our packages

Cocktail


Malizia


Giorgio Rocchino Mixologist YCM Montecarlo

Distillate obtained from the maceration and distillation of only ginger. Fermented in purity in an anaerobic environment in stainless steel tanks, the ginger is distilled in our artisanal stills with batch steam distillation with head and tail removal.
Alphonso Mango Cockail con Nonino GingerSpirit

Cocktail


Alphonso Mango


Monica Berg and Alex Kratena - Tayēr Elementary

Distillate obtained from the maceration and distillation of only ginger. Fermented in purity in an anaerobic environment in stainless steel tanks, the ginger is distilled in our artisanal stills with batch steam distillation with head and tail removal.

Cocktail


Giallo


Mattia Pastori

Distillate obtained from the maceration and distillation of only ginger. Fermented in purity in an anaerobic environment in stainless steel tanks, the ginger is distilled in our artisanal stills with batch steam distillation with head and tail removal.

Cocktail


Mandi Sour


Giorgio Fadda President of IBA

Distillate obtained from the maceration and distillation of only ginger. Fermented in purity in an anaerobic environment in stainless steel tanks, the ginger is distilled in our artisanal stills with batch steam distillation with head and tail removal.

Combinations


Fish, fresh fruit and chocolate.

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