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Amaro and Liqueurs

L'Aperitivo Nonino BotanicalDrink

Fresh, fruity and citrous, L'Aperitivo Nonino BotanicalDrink is an infusion of botanicals dried at low temperature to preserve fragrances and colors and give you a 100% vegetal Aperitif, ennobled by ÙE® Grape Distillate Fragolino Monovitigno® from the Nonino vineyards.
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1940 Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery; her great knowledge of botanicals leads her to create the “Aperitivo Bianco Nonino", a drink for the pleasure of the palate and the spirit. It is the first time that in the distillery they experience the female touch in the art of liqueurs and distillation. Silvia will be the first of a long series of Nonino woman distillers.
2018: Cristina, Antonella, Elisabetta and Francesca Nonino, revise in a contemporary key the recipe of their grandmother / great-grandmother creating an infusion of botanicals completely natural and vegan friendly, made precious by ÙE® Grape Distillate Nonino   
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  • Primary Product:

    Infusion of botanicals, herbs, flowers, fruit, berries and roots ennobled by ÙE® Monovitigno® Fragolino from the Nonino vineyard in Buttrio. L'Aperitivo Nonino BotanicalDrink is completely natural and vegan friendly

  • Artisanal Distillation:

    Batch, with head and tail removal, in copper steam stills.

  • Alcohol Content:

    21% vol.

  • Bottling:

    Bottle in transparent glass 50 and 700ml.

  • Tasting:

    Serve cold at about 6/7°or with ice.

  • Taste Sentation:

    Fresh and fruity with citrous notes and scents of soft fruits, lightly bitter. The unmistakable sun yellow color is given only by the infusion of botanicals at low temperature to preserve its fragrances, tastes and colors.

Primary Product

Infusion of selected botanicals ennobled with ÙE® Monovitigno® Fragolino from the Nonino Vineyard in Buttrio

The light filtering preserves the citrous freshnessand the moderate sweetness of the botanicals, a 100% vegetal harmony made precious with ÙE® Nonino Monovitigno® Fragolino

Sensations

Its vivid yellow color is 100% natural, as well as the taste, fresh and balsamic.

Packs

L'Aperitivo Nonino BotanicalDrink available in the 700ml capacity.
Find out our packages

Lemon

Decorate with a lemon rind

cocktail

L’Aperitivo Nonino Botanical Drink

Nonino FamilyFresh and citrous, a harmony of natural ingredients, 16 botanicals made precious with ÙE® Nonino Monovitigno® Fragolino for a completely vegan friendly taste.
How to

Lemon

Garnish with a slice of lemon

cocktail

Nonino Venetian Muse

This elegant and fascinating cocktail was born at the Danieli Excelsior. A refined balance of 100% vegetal citrous and fruity fragrances enriched by ÙE® Grape Distillate Monovitigno® Fragolino to celebrate the joy of toasting.
How to

Spring of mint

Sprig of mint and cucumber

cocktail

The Star City Aperitivo

Kevin DiedrichKevin Diedrich- American Bartender of the year 2018 – with L’Aperitivo Nonino BotanicalDrink – the vegan aperitif with only natural ingredients  – creates “The Star City Aperitivo”. Fresh, light and summery, this cocktail is perfect to be tasted on the beach with a nice fresh dish or to toast with friends.
How to

Fresh fruit

Fantasy decoration that resumes the inside content.

cocktail

Royal Nonino Pimm’s

Giorgio Rocchino Mixologist YCM MontecarloFresh long-drink based on L’Aperitivo Nonino BotanicalDrink, thirst quenching and easy to prepare. The fresh fruit enhances the notes of berries and the fresh citrous notes of L’Aperitivo Nonino BotanicalDrink, whereas the spicy taste of the Ginger Ale emphasizes its bitter note, making this cocktail perfect for every occasion.
How to
Mattia Pastori cocktail with L'Aperitivo Nonino BotanicalDrink

Orange

Decorate with an orange curl.

cocktail

Rosso

Mattia PastoriRed, the Highball drink by Mattia Pastori is a fresh cocktail fresco, light and easy to prepare. The fruity and citrous notes of L'Aperitivo Nonino BotanicalDrink blend with the spicy notes of the Red Ginger, in an unforgettable union, perfect Aperitivo to toast to the summer.
How to

Edible flower

Edible flower or a small slice of fresh ginger

cocktail

Giallo

Mattia Pastori Yellow, the Highball drink by Mattia Pastori is a fresh cocktail, light and easy to prepare. The fruity and citrous notes of L'Aperitivo Nonino BotanicalDrink blend with the floral notes of the soda with elder flowers and is enriched with the spice and lemongrass notes of the Nonino GingerSpirit. A fragrant and thirst-quenching cocktail, the perfect Aperitivo to be sipped on sunny days.
How to

Zest of lemon

cocktail

L'Aperitivo Stucky

Gabriele CusimanoL'Aperitivo Stucky is  a twist of spritz cocktail with L'Aperitivo Nonino BotanicalDrink and cedrata, created by Gabriele Cusimano ,Bar Manager of the Skyline of the Hilton Molino Stucky.
How to

Combinations

As an aperitif, before and during a meal. Straight, on the rocks or
mixed in unbelievable cocktails, L’Aperitivo Nonino BotanicalDrink was
born to revise classical cocktails, create new ones and give you all the
taste of an Aperitif 100% vegetal.

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