Grappa

Fragolino Cru


Obtained from selected fresh pomace of Fragola grapes Cru Nonino Vineyard – Friuli. Very limited, dated and numbered production.

On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. @ The success of this distillate over the years has been such that it has persuaded Italian and foreign distillers to follow the Nonino model.

It is obtained in limited quantity by distilling the pomace of grapes which have been selected according to the uniqueness of the vine and the production zone, or Cru. @ The bottling is handmade using dated hand-blown bottles. Dated, numbered and limited production.

  • Primary Product

    Selected pomace of Fragola grapes Cru Nonino Vineyard - Friuli.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content

    45% vol.

  • Bottling

    Manual, in flying hand blown phials, dated, with platinum silk-screen. Copper plated stopper.

  • Taste Sentation

    It should be served at about 12°C or in an icy open tulip shaped glass.

  • Tasting

    Particular, aromatic. It reminds blueberries and soft fruit.

Primary Product


Selected and destalked pomace, harvested fresh and soft, of Fragola grapes Cru Nonino Vineyard - Friuli.

Very limited, dated and numbered, strictly depending on the year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Particular, aromatic. It reminds blueberries and soft fruit. It should be served at about 12°C in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Cocktail


Nonino Cool


Capo Barman Gennaro Florio, B-Bar Lounge Hotel Bauer, Venice - Italy

On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. @ The success of this distillate over the years has been such that it has persuaded Italian and foreign distillers to follow the Nonino model.

Cocktail


Passion Nonino


Barman Mirko Falconi, Gritti Hotel, Venice - Italy

On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. @ The success of this distillate over the years has been such that it has persuaded Italian and foreign distillers to follow the Nonino model.

Cocktail


Sicily


Patricia Richards, Bartender, Health & Wellness Chair at the United States Bartenders' Guild - Las Vegas

On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno® Nonino, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. @ The success of this distillate over the years has been such that it has persuaded Italian and foreign distillers to follow the Nonino model.

Combinations


Thanks to its aromatic richness Grappa Cru Monovitigno Fragolino can be added to enhance allice-cream. It is excellent on a fresh forest fruit salad or in a sorbet. It is erfect with dark chocolate or chocolate-based desserts.

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