lo Chardonnay Aged 12 months in barriques

Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry.

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

  • Primary Product

    Fresh pomace of Chardonnay grapes from dedicated production zones.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Natural aging

    12 months in barriques. 0% color additives.

  • Alcohol Content

    41% vol.

  • Bottling

    Bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity.

  • Taste Sentation

    The varieties in barrique should be served at room temperature in a wide balloon shaped glass.

  • Tasting

    Refined and elegant. Notes of chocolate and newly shelled almonds.

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Primary Product

The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes from dedicated production zones.

Production strictly dependent on the individual year’s harvest.


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.


12 months in barriques in the Nonino Ageing Cellars, under seal and permanent surveillance by the State and Monopoly Agency.

100% Distilled with artisanal method

Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.


Slightly amber for the rest in barrique. Refined and elegant, it recalls the scent of bread, vanilla and pastry. In the mouth a scent of chocolate and just shelled almonds.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.



Bartender Gianni Albanese, The Ritz London - UK

Created by Gianni Albanese of the Ritz Hotel in London. The scent of pastry and just shelled almonds of Grappa Monovitigno® Chardonnay in barriques matches smartly with limoncello and amaretto.


Nonino Ginger

Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia

Created by the Russian mixologist Dmitry Ananiev, this thirst quenching and slightly spicy cocktail will conquer you.


Nonino Fashion

Bartender Simone Maion - BU.CO. – Città Fiera Udine - Italia

Elegant and perfect as an aperitif or an after-dinner. Nonino Fashion, created by Simone Marion, a mix of Grappa Nonino Monovitigno® Chardonnay aged 12 months in barriques and Amaro Nonino Quintessentia®, old fashioned. This mix enhances all the flavors and tastes of the Nonino “spirit”.


Mandi Sour

Giorgio Fadda President of IBA

Mandi Sour is a cocktail, a true hymn to Nonino, created by the President of IBA Giorgio Fadda. For the first time Grappa Nonino, Amaro Nonino and Nonino GingerSpirit in a single cocktail.


Excellent if coupled to cheese, foie gras, dark chocolate or chocolate based desserts.