lo Chardonnay Aged 12 months in barriques
Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry.
Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.
I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
Fresh pomace of Chardonnay grapes from dedicated production zones.
Discontinuous with head and tail cutting, in copper steam stills.
12 months in barriques. 0% color additives.
Bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity.
The varieties in barrique should be served at room temperature in a wide balloon shaped glass.
Refined and elegant. Notes of chocolate and newly shelled almonds.
The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes from dedicated production zones.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Slightly amber for the rest in barrique. Refined and elegant, it recalls the scent of bread, vanilla and pastry. In the mouth a scent of chocolate and just shelled almonds.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Bartender Gianni Albanese, The Ritz London - UK
Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia
Bartender Simone Maion - BU.CO. – Città Fiera Udine - Italia
Giorgio Fadda President of IBA
Excellent if coupled to cheese, foie gras, dark chocolate or chocolate based desserts.