Grappa

lo Chardonnay Aged 12 months in barriques


Aged 12 months in barriques. Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry.

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

  • Primary Product

    Fresh pomace of Chardonnay grapes from dedicated production zones.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Natural aging

    12 months in barriques. 0% color additives.

  • Alcohol Content

    41% vol.

  • Bottling

    Bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity.

  • Taste Sentation

    The varieties in barrique should be served at room temperature in a wide balloon shaped glass.

  • Tasting

    Refined and elegant. Notes of chocolate and newly shelled almonds.

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Primary Product


The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes from dedicated production zones.

Production strictly dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Ageing


12 months in barriques in the Nonino Ageing Cellars, under seal and permanent surveillance by the State and Monopoly Agency.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Slightly amber for the rest in barrique. Refined and elegant, it recalls the scent of bread, vanilla and pastry. In the mouth a scent of chocolate and just shelled almonds.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Cocktail


Antonella


Bartender Gianni Albanese, The Ritz London - UK

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

Cocktail


Nonino Ginger


Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

Cocktail


Nonino Fashion


Bartender Simone Maion - BU.CO. – Città Fiera Udine - Italia

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

Cocktail


Mandi Sour


Giorgio Fadda President of IBA

Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.

Combinations


Excellent if coupled to cheese, foie gras, dark chocolate or chocolate based desserts.

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