Grappa

Nonino 43°


White Grappa obtained from selected pomace of white and red grapes from Friuli. Typical, elegant, fragrance of bread crust and licorice.

Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.

The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.

  • Primary Product

    Selected and destalked pomace from the Vineyards of Friuli.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content

    43% vol.

  • Bottling

    Bottle in transparent glass 700 ml.

  • Taste Sentation

    It should be served at about 12°C in an open tulip shaped glass.

  • Tasting

    Elegant, typical and crystalline,

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Primary Product


Fresh pomace, selected and destalked, from the Vineyards of Friuli.

Production dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method in exclusive copper steam stills, the result of Benito Nonino’s innovation and continuous research, which with the elimination of heads and tails allows the selection of the purest part of Grappa: the heart. @ Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Typical, appropriately alcoholic, it has both the scent of bread crusts and liquorice on the nose.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Cocktail


NoninoTonic®


Nonino Family

Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.

Cocktail


NoninoTonic® Amazzonico


P(our) Alex Kratena, Ryan Chetiyawardana, Jim Meehan, Simone Caporale, Monica Berg, Joerg Meyer e Xavier Padovani

Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.

Cocktail


Grappa Basil Smash


Le Lion Bar de Paris - Joerg Meyer

Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.

Cocktail


Nonino Espresso


Antonio Germani con Famiglia Nonino

Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.

Cocktail


Nonino Sour


Obtained from carefully selected fresh pomace, distilled with artisanal method in copper batch steam stills, according to the ancient Nonino Family tradition.
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