Selected pomace from Friulian vineyards, rue - Ruta Graveolens L.
Discontinuous with head and tail cutting, in copper steam stills.
Non manual. Bottle in transparent glass 700 ml.
It should be served at about 12°C in an open tulip shaped glass.
Herbaceous and typical, digestive properties.
Production dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method in exclusive copper steam stills, the result of Benito Nonino’s innovation and continuous research, which with the elimination of heads and tails allows the selection of the purest part of Grappa: the heart.
Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Herbaceous and typical, Rue herb has digestive properties.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure! Rue herb has digestive properties.