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Nonino is the first italian brand and the only Grappa awarded!


Amaro Nonino


From an ancient
family recipeExtraordinary herbal scent ennobled by ÙE® Grape distillate aged at least 12 months in barriques and small casks.


Grappa Nonino Riserva Aged 25 years Single Cask

The only Grappa with aging certificate 25 years under seal and permanent surveillance by the Customs Agency office.
Obtained from grappa aged since 1994 in the Limousin Oak barrique nr. 2539. Only 255 numbered bottles.

Percoto, Italy - 45.976357°, 13.330617° Ancient Symbol of Alcohol in the Middle Ages.

Aperitifs and Cocktails

Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening! Drink responsibly.

Created in 1975 for the improvement of rural civilization.

Through uncounted decades, grappa was little more than a cheap, portable form of central heating for peasants in northern Italy. Fancier Italians, and most foreigners, disdained it. But that was before the Noninos of Percoto came to prominence

R.W. Apple Jr. • 31st December 1997

1 December 1973

the Noninos create the first ever Single varietal grappa, the Monovitigno® Nonino

In Percoto the new age of Grappa begins. Benito and Giannola, respecting the tradition, revolutionize the way of producing and introducing Grappa in Italy and throughout the world. They create the single varietal Grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately.

Oliviero Toscani, 1989

Nonino method

The Nonino Distilleries, unique in the world, consist of Five Artisanal Distilleries with copper batch steam stills, for the production of the inimitable Nonino Distillates, respecting the Tradition and the rhythms of Craftsmanship.

Aperitifs and Cocktails


A fresh long drink based on Grappa Nonino, thirst quenching and easy to prepare.


Nonino 43°

Aperitifs and Cocktails

Paper Plane

Created in 2007 by Ram Ross, mixologist in New York, it has made the cocktail bars all over the world fall in love and now it has become a 'Modern Classic'

Amaro and Liqueurs

Amaro Nonino Quintessentia®

Aperitifs and Cocktails

Nonino Ginger

Created by the Russian mixologist Dmitry Ananiev, this thirst quenching and slightly spicy cocktail will conquer you.

Aperitifs and Cocktails

Aperitivo Giannola Style

Fabulous long drink with “sparkling wine at pleasure”, even fresher thanks to the versatility of the bitter Amaro Nonino Quintessentia®.

Amaro and Liqueurs

Amaro Nonino Quintessentia®

Aperitifs and Cocktails


A surprising and exciting cocktail. The aromatic richness of Grappa Cru Monovitigno® Fragolino, the fragrance of citrus, the delicate scent of basil.


Fragolino Cru

I should say at once that making money has never been our primary motivation, even in an age when profit appears to be the universal measure of success. Our overriding goal is constant improvement as we strive relentlessly after quality and innovate to make the best grappa in the world, in full respect of the territory and its culture: a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.

Giannola Nonino
Download Story of A Passion

The Temple of Distillation

The Nonino Distilleries consist of Five Artisanal distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild, as a sign of continuity in the Art of Distillation.

Ageing Cellars

Nonino Grappa and ÙE®, Aged and Riserva, have always followed a natural ageing in barriques and small casks under seal and permanent surveillance by the Customs and Monopoly Agency. Today the 6 Grappa Nonino Ageing Warehouses host n. 2350 small casks and barriques of different types of wood, among which Nevers, Limousin, Grésigne, and ex-Sherry Oak and Acacia, Wild Cherry and Ash Wood.

Borgo Nonino

The Borgo Nonino, immersed in the Friulian countryside, in Persereano, is a complex consisting of 6 rural buildings, the oldest of which date back to the age of Napoleon. It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods.
For visits with tasting and purchases of Grappa, Distillates and Amaro Nonino, please make a reservation writing an e-mail to or telephoning to +39 0432 675242.
Via Cavour, 2
33050 Persereano (UD)

Il Bosco Nonino

I 10 ettari di bosco realizzati da Benito sono situati tra le distillerie e il limite del borgo e sono composti da essenze del bosco friulano Acero Campestre, Acero Montano, Bagolaro , Carpino bianco, Carpino nero, Cerro, Orinello , Farnia , Faggio, Noce nero , Ontano nero, Quercia Rossa, Tiglio Nostrale, Tiglio selvatico.
La parte dedicata agli alberi da frutta è composta da meli e ciliegi selvatici e costeggia la Ciclovia Alpe Adria Radweg, che arriva al mare .
Il bosco da riparo a molti animali selvatici come scoiattoli, lepri, caprioli e fagiani, falchetti, ghiandaie, poiane, cardellini, gazze ladre, fringuelli, cinciallegre, picchio rosso e il picchio verde.

Nonino Vineyard

15 November 1989 the Noninos plant in Buttrio - Friuli 41 hectares of experimental vineyard (in collaboration with the National Institute for Viticulture of Conegliano) with Fragolino, Merlot, Moscato, Picolit, Ribolla Gialla and Schioppettino grapes.