Amaro and Liqueurs

Amaro Nonino Quintessentia®


Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation. @ Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques.

Amaro Nonino

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

  • Primary Product

    Quintessentia of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques. All natural ingredients and vegan friendly.

  • Artisanal Distillation

    ÙE®, Nonino Grape Distillate is craft distilled with Discontinuous distillation process with head and tail cutting, in copper steam stills.

  • Natural aging

    35% vol.

  • Alcohol Content

    Old pharmacy bottle in transparent glass 50, 100, 350, 500, 700, 2000 and 6300 ml.

  • Bottling

    It should be served at room temperature.

  • Taste Sentation

    Elegant and balanced, with an extraordinary scent of herbs.

  • Tasting
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Antonio Nonino e Silvia Milocco Nonino con Benito Nonino da piccolo
History Quintessentia®
1933

Amaro Carnia Antonio Nonino, third generation of the family of distillers, thanks to an ancient knowledge preserved for generations, starts the production of Nonino liqueurs. He creates Amaro Carnia, an infusion of wild herbs from Friulian mountains, using grappa distilled by him as alcoholic base.

History Quintessentia®
1940
1950

l'Amaro del Friuli Silvia Nonino, Antonio's wife and the first woman Master Distiller, decides to give an international touch to Amaro Carnia, adding botanical varieties from exotic and distant lands. She wants to represent the influences of different peoples, whose culture has enriched Friuli Venezia Giulia. She gives birth to Amaro del Friuli.

History Quintessentia®
1992

Amaro Nonino Quintessentia® In the continuous search for absolute quality, Cristina, Antonella and Elisabetta replace grappa in the recipe of the family Amaro with ÙE® Grape Distillate aged in barriques and small casks, the grape distillate created by their parents Giannola and Benito in 1984. From an ancient family recipe a modern classic is born: Amaro Nonino Quintessentia®. 

Primary Product


Quintessentia of herbs obatined from the Antonio Nonino’s ancient original recipe.

Ennobled by ÙE®, Nonino Grape Distillate, aged in barriques of Nevers, Limousin and ex-Sherry small casks.

Sensations


“Scent of orange zest, bitter orange marmelade, thyme and menthol, with exhotic notes like mango. Nice mix of sweet and bitter on the palate, perceptible pepper and liquorice; cocoa aftertaste.”

 


NOVEMBER 2016
Paper Plane ,l'equal part cocktail con Amaro Nonino, creato da Sam Ross nel 2007 ha conquistato gli USA e aperto all'amaro il mondo della miscelazione.

Cocktail


Paper Plane


Mixologist Sam Ross, New York - USA

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Aperitivo Nonino Giannola Style


Nonino Family

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


On The Rocks


Nonino Family

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.
Catcher in the rye , il twist del Manhattan con Amaro Nonino creato al Bar le Lion

Cocktail


Catcher in the Rye


Marian Gadzewski

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Nonino Frozen


Mixologist Davide Girardi, Udine - Italy

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Nonino Fashion


Bartender Simone Maion - BU.CO. – Città Fiera Udine - Italia

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Aperitivo Nonino That’s Amaro


Nonino Family

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Sangria Nonino


Mixologist Roberto Rossi, Can Carlos - Formentera - Spagna

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


“Beati Fumo” di Nonino


Mixologist Mike Ryan, Chicago - Illinois

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Bitter Zest


Mixologist Daniele Dalla Pola, Bologna - Italy

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


La Follia del Quintessentia


Chef sommelier Matteo Zappile, Il Pagliaccio, Rome- Italy

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Straight Up


Nonino Family

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Negroni Nonino


Mixologist Maxence Traverse, Hong Kong - China

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Amaro Nonino Sour


Mixologist Davide Girardi, Udine - Italy

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Noninopunch®


Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Primavera


Mixologist Jörg Krause, Monaco - Germany

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Quintiams


Mixologist Jörg Krause, Munich - Germany

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Sigaro Nonino


Mixologist Tony Paese, Armani Aqua Restaurant, Hong Kong - China

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Summertime


Mixologist Jörg Krause, Munich - Germany

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


The Reanimator


Drinks historian David Wondrich, New York - USA

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.
Not Quite Picon Bière cocktail con Amaro Nonino e Birra citato da The New York Times

Cocktail


Not Quite Picon Bière


Rebekah Peppler

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Nonino Venetian Muse


Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Cocktail


Mandi Sour


Giorgio Fadda President of IBA

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

Combinations


To complete a meal, served at room temperature, as a digestive, served hot as the NoninoPunch® or in fabulous cocktails. Wonderful as the Giannola Style Nonino Aperitif with ice, a slice of blonde orange and sparkling wine at pleasure. Taste it fresh, in purity, with dark chocolate.

Are you old enough to drink alcoholic beverages?