Amaro and Liqueurs
Amaro Nonino Quintessentia®
Quintessentia of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques. All natural ingredients and vegan friendly.
ÙE®, Nonino Grape Distillate is craft distilled with Discontinuous distillation process with head and tail cutting, in copper steam stills.
Old pharmacy bottle in transparent glass 50, 100, 350, 500, 700, 2000 and 6300 ml.
It should be served at room temperature.
Elegant and balanced, with an extraordinary scent of herbs.
Antonio Nonino, third generation of the family of distillers, thanks to an ancient knowledge kept for generations, starts the production of Nonino liqueurs. He creates Amaro Carnia, an infusion of herbs from the mountains of Friuli, using the grappa he distilled as the alcoholic basis.
Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery and decides to enrich the recipe of the Amaro Carnia, with highly selected botanicals, to give the amaro a better personality. Amaro del Friuli is born.
In the continuous research of absolute quality, Cristina, Antonella and Elisabetta replace grappa in the recipe of the family amaro with ÙE® Grape distillate aged in barriques and small casks, the grape distillate created by their parents Giannola and Benito in 1984. From an ancient family recipe a modern classic is born: Amaro Nonino Quintessentia®.
Ennobled by ÙE®, Nonino Grape Distillate, aged in barriques of Nevers, Limousin and ex-Sherry small casks.
Amaro Nonino Quintessentia® is ennobled by ÙE® Grape distillate aged at least 12 months in Limousin, Nevers and small Ex-Sherry casks in the aging cellar "Amaro Nonino" under the seal of the Customs Agency.
“Scent of orange zest, bitter orange marmelade, thyme and menthol, with exhotic notes like mango. Nice mix of sweet and bitter on the palate, perceptible pepper and liquorice; cocoa aftertaste.”
RoseDecorate with rose petals
ChinottoDecorate with a chinotto slice
Pink grapefruitDecorate with Pink grapefruit twist
MintDecorate with two leaves of mint
Lemon, strawberries and mintDecorate with lemon slice, strawberries and mint sprig
LemonTop with a lemon peel
Catcher in the Rye
To complete a meal, served at room temperature, as a digestive, served hot as the NoninoPunch® or in fabulous cocktails. Wonderful as the Giannola Style Nonino Aperitif with ice, a slice of blonde orange and sparkling wine at pleasure. Taste it fresh, in purity, with dark chocolate.