Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.
Fresh pomace of Muscat grapes from dedicated production zones.
Discontinuous with head and tail cutting, in copper steam stills.
Bottle in transparent glass 100, 350, 500, 700 and 2000 ml.
It should be served at about 12°C or in an icy open tulip shaped glass.
Elegant, aromatic, soft and sensual.
The pomace, collected when it is fresh and soft, is selected from Muscat grapes from dedicated production zones.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Bartender Pluripremiati Alex Kratena e Monica Berg
Monica Berg und Alex Kratena - Tayēr Elementary
Rosina Ferrario No. 203
Bartender ed imprenditore Joerg Meyer
Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia
Head Barman Aibes Antonio Germani, Istituto Alberghiero “B.Stringher”, Udine - Italy
Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy
Mixologist Jörg Krause, Munich - Germany
Mixologist Roberto Rossi, Can Carlos - Formentera - Spagna
With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.