Grappa

Il Moscato


Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.

Bottiglia di Grappa Nonino Moscato Monovitigno

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.

  • Primary Product

    Fresh pomace of Muscat grapes from dedicated production zones.

  • Artisanal Distillation

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content

    41% vol.

  • Bottling

    Bottle in transparent glass 100, 350, 500, 700 and 2000 ml.

  • Taste Sentation

    It should be served at about 12°C or in an icy open tulip shaped glass.

  • Tasting

    Elegant, aromatic, soft and sensual.

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Primary Product


The pomace, collected when it is fresh and soft, is selected from Muscat grapes from dedicated production zones.

Production strictly dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Cocktail


Giannola 38


Bartender Pluripremiati Alex Kratena e Monica Berg

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
Italiano cocktail con Grappa Nonino Monovitigno Moscato

Cocktail


Italiano


Monica Berg und Alex Kratena - Tayēr Elementary

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Rosina Ferrario No. 203


Bartender ed imprenditore Joerg Meyer

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Moscato


Mixologist Dmitry Ananiev, Rosinter Restaurants, Moscow - Russia

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Moscato NoninoTonic®


Nonino Family

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Nonino Sisters


Head Barman Aibes Antonio Germani, Istituto Alberghiero “B.Stringher”, Udine - Italy

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Sophisticated Lady


Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Summertime


Mixologist Jörg Krause, Munich - Germany

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Cocktail


Sangria Nonino


Mixologist Roberto Rossi, Can Carlos - Formentera - Spagna

I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.

Combinations


With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.