ÙE® l'Acquavite d'Uva • i Vigneti Monovitigno®
Il Fragolino
Distillers in Friuli since 1897
Fresh primary products, distilled in batch steam stills.
Ancient Symbol of Alcohol in the Middle Ages
Aperitifs and Cocktails
Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening! Drink responsibly.
Through uncounted decades, grappa was little more than a cheap, portable form of central heating for peasants in northern Italy. Fancier Italians, and most foreigners, disdained it. But that was before the Noninos of Percoto came to prominence
R.W. Apple Jr. • 31st December 1997
Grappa • Aged
Grappa Nonino 41° in barriques 12 months
Grappa • Cru Monovitigno®
Ribolla Cru
Grappa • Monovitigni®
Single Grapes
Frut® •
Il Pirus® Nonino Riserva Aged 2 years
ÙE® l'Acquavite d'Uva • Cru Monovitigno®
Fragolino Cru
1 December 1973
the Noninos create Grappa Monovitigno®
In Percoto the new age of Grappa begins. Benito and Giannola, respecting the tradition, revolutionize the way of producing and introducing Grappa in Italy and throughout the world. They create the single varietal Grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately.
Oliviero Toscani, 1989
© COPYRIGHT NONINO
© COPYRIGHT NONINO
Nonino method
The Nonino Distilleries, unique in the world, consist of Five Artisanal Distilleries with copper batch steam stills, for the production of the inimitable Nonino Distillates, respecting the Tradition and the rhythms of Craftsmanship.
I should say at once that making money has never been our primary motivation, even in an age when profit appears to be the universal measure of success. Our overriding goal is constant improvement as we strive relentlessly after quality and innovate to make the best grappa in the world, in full respect of the territory and its culture: a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.
Giannola Nonino
Story of a Passion- HONORARY SPECIALIST DEGREE IN BUSINESS ADMINISTRATION • 1 December 2006