The Nonino Distilleries consist of Five Artisanal distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild, as a sign of continuity in the Art of Distillation.

Nonino Grappa and ÙE®, Aged and Riserva, have always followed a natural ageing in barriques and small casks under seal and permanent surveillance by the Customs and Monopoly Agency. Today the 6 Grappa Nonino Ageing Warehouses host n. 2350 small casks and barriques of different types of wood, among which Nevers, Limousin, Grésigne, and ex-Sherry Oak and Acacia, Wild Cherry and Ash Wood.

The Borgo Nonino, immersed in the Friulian countryside, in Persereano, is a complex consisting of 6 rural buildings, the oldest of which date back to the age of Napoleon. It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods.
For visits with tasting and purchases of Grappa, Distillates and Amaro Nonino, please make a reservation writing an e-mail to borgononino@nonino.it or telephoning to +39 0432 675242.
BORGO NONINO
Via Cavour, 2
33050 Persereano (UD)

I 10 ettari di bosco realizzati da Benito sono situati tra le distillerie e il limite del borgo e sono composti da essenze del bosco friulano Acero Campestre, Acero Montano, Bagolaro , Carpino bianco, Carpino nero, Cerro, Orinello , Farnia , Faggio, Noce nero , Ontano nero, Quercia Rossa, Tiglio Nostrale, Tiglio selvatico.
La parte dedicata agli alberi da frutta è composta da meli e ciliegi selvatici e costeggia la Ciclovia Alpe Adria Radweg, che arriva al mare .
Il bosco da riparo a molti animali selvatici come scoiattoli, lepri, caprioli e fagiani, falchetti, ghiandaie, poiane, cardellini, gazze ladre, fringuelli, cinciallegre, picchio rosso e il picchio verde.

15 November 1989 the Noninos plant in Buttrio - Friuli 41 hectares of experimental vineyard (in collaboration with the National Institute for Viticulture of Conegliano) with Fragolino, Merlot, Moscato, Picolit, Ribolla Gialla and Schioppettino grapes.