Distillers in Friuli since 1897
LSE Business Review presents the case of Grappa Nonino "from Cinderella into a market queen"
The Nonino revolution carried on by Giannola — the wife of Benito, an exceptional distiller — is taken as a case study by one of the most influential academic reviews in the world: the London School of Economics (LSE) Business Review.
Aperitifs and Cocktails
Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening! Drink responsibly.
1 December 1973
the Noninos create Grappa Monovitigno®
In Percoto the new age of Grappa begins. Benito and Giannola, respecting the tradition, revolutionize the way of producing and introducing Grappa in Italy and throughout the world. They create the single varietal Grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately.
© COPYRIGHT NONINO
The Temple of Distillation
For visits with tasting and purchases of Grappa, Distillates and Amaro Nonino, please make a reservation writing an e-mail to firstname.lastname@example.org or telephoning to +39 0432 675242.
Via Cavour, 2
33050 Persereano (UD)
Il Bosco Nonino
La parte dedicata agli alberi da frutta è composta da meli e ciliegi selvatici e costeggia la Ciclovia Alpe Adria Radweg, che arriva al mare .
Il bosco da riparo a molti animali selvatici come scoiattoli, lepri, caprioli e fagiani, falchetti, ghiandaie, poiane, cardellini, gazze ladre, fringuelli, cinciallegre, picchio rosso e il picchio verde.