Distillers in Friuli since 1897

Fresh primary products, distilled in batch steam stills.

Grappa

Riserva Aged 22 Years Under Seal

Grappa Riserva aged 22 Years under seal, for the 120 years of the Nonino Distilleries. Aged in the Nevers oak barrique n. 1062 and in ex-Sherry small cask n. 362 in the Nonino ageing Cellar nr. 1. Rare and precious.

LSE Business Review presents the case of Grappa Nonino "from Cinderella into a market queen"

The Nonino revolution carried on by Giannola — the wife of Benito, an exceptional distiller — is taken as a case study by one of the most influential academic reviews in the world: the London School of Economics (LSE) Business Review.

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Percoto, Italy - 45.976357°, 13.330617°

Ancient Symbol of Alcohol in the Middle Ages

Aperitifs and Cocktails

Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening! Drink responsibly.

NONINO COCKTAILS

Created in 1975 for the improvement of rural civilization.

NONINO SUPPORTS

THE LATEST NEWS

Grappa Nonino at Merano Wine Festival

Discover Grappa Nonino Riserva Aged 24 Years 100% Sherry Cask under seal

Nonino GingerSpirit

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Through uncounted decades, grappa was little more than a cheap, portable form of central heating for peasants in northern Italy. Fancier Italians, and most foreigners, disdained it. But that was before the Noninos of Percoto came to prominence

R.W. Apple Jr. • 31^st December 1997

ÙE® l'Acquavite d'Uva • Cru Monovitigno®

Traminer Cru

Grappa • Cru Monovitigno®

Schioppettino Cru

Grappa • Riserve vintage dated

Riserva Aged 24 Years 100% Sherry cask Under Seal

Grappa • Monovitigni®

Vendemmia

ÙE® l'Acquavite d'Uva • Monovitigni®

Uvabianca®

Grappa • Riserve vintage dated

Riserva 8 Years

1 December 1973

the Noninos create Grappa Monovitigno®

In Percoto the new age of Grappa begins. Benito and Giannola, respecting the tradition, revolutionize the way of producing and introducing Grappa in Italy and throughout the world. They create the single varietal Grappa, Monovitigno® Nonino, distilling the pomace of Picolit grapes separately.

Oliviero Toscani, 1989
© COPYRIGHT NONINO

Grappa

Fragolino Cru

I should say at once that making money has never been our primary motivation, even in an age when profit appears to be the universal measure of success. Our overriding goal is constant improvement as we strive relentlessly after quality and innovate to make the best grappa in the world, in full respect of the territory and its culture: a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.

Giannola Nonino

Story of a Passion- HONORARY SPECIALIST DEGREE IN BUSINESS ADMINISTRATION • 1 December 2006

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The Temple of Distillation

The Nonino Distilleries consist of Five Artisanal distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild, as a sign of continuity in the Art of Distillation.

Ageing Cellars

Nonino Grappa and ÙE®, Aged and Riserva, have always followed a natural ageing in barriques and small casks under seal and permanent surveillance by the Customs and Monopoly Agency. Today the 6 Grappa Nonino Ageing Warehouses host n. 2350 small casks and barriques of different types of wood, among which Nevers, Limousin, Grésigne, and ex-Sherry Oak and Acacia, Wild Cherry and Ash Wood.

Sworn Declaration

Borgo Nonino

The Borgo Nonino, immersed in the Friulian countryside, in Persereano, is a complex consisting of 6 rural buildings, the oldest of which date back to the age of Napoleon. It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods.
For visits with tasting and purchases of Grappa, Distillates and Amaro Nonino, please make a reservation writing an e-mail to borgononino@nonino.it or telephoning to +39 0432 675242.
BORGO NONINO
Via Cavour, 2
33050 Persereano (UD)

Il Bosco Nonino

I 10 ettari di bosco realizzati da Benito sono situati tra le distillerie e il limite del borgo e sono composti da essenze del bosco friulano Acero Campestre, Acero Montano, Bagolaro , Carpino bianco, Carpino nero, Cerro, Orinello , Farnia , Faggio, Noce nero , Ontano nero, Quercia Rossa, Tiglio Nostrale, Tiglio selvatico.
La parte dedicata agli alberi da frutta è composta da meli e ciliegi selvatici e costeggia la Ciclovia Alpe Adria Radweg, che arriva al mare .
Il bosco da riparo a molti animali selvatici come scoiattoli, lepri, caprioli e fagiani, falchetti, ghiandaie, poiane, cardellini, gazze ladre, fringuelli, cinciallegre, picchio rosso e il picchio verde.

Nonino Vineyard

15 November 1989 the Noninos plant in Buttrio - Friuli 41 hectares of experimental vineyard (in collaboration with the National Institute for Viticulture of Conegliano) with Fragolino, Merlot, Moscato, Picolit, Ribolla Gialla and Schioppettino grapes.