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I Vigneti Monovitigno® are obtained by distilling pomace from a single grape variety which is linked to more dedicated production zones.
The Nonino family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa.
  • Primary Product:

    Fresh pomace of Muscat grapes from dedicated production zones.

  • Artisanal Distillation:

    Discontinuous with head and tail cutting, in copper steam stills.

  • Alcohol Content:

    41% vol.

  • Bottling:

    Non manual – bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity.

  • Tasting:

    It should be served at about 12°C or in an icy open tulip shaped glass.

  • Taste Sentation:

    Elegant, aromatic, soft and sensual.

Primary Product


The pomace, collected when it is fresh and soft, is selected from Muscat grapes from dedicated production zones.

Production strictly dependent on the individual year’s harvest.

Fermentation


Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.

Rest


From six months to a year in stainless steel tanks.

100% Distilled with artisanal method


Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.

Sensations


Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

Packs


Il Moscato available in a white lacquered wooden package with gold color and glitter decorations consisting of 5 Grappa Monovitigno® 350 ml and
1 Amaro Nonino Quintessentia® 350ml

Strawberry

Decorate with a strawberry

cocktail


Summertime


A fresh cocktail that celebrates the summer, conceived by the German mixologist Jörg Krause, based on Grappa Nonino Monovitigno® Moscato and Amaro Nonino Quintessentia®.

Lime and grapes

Decorate with a slice of lime and grapes

cocktail


Moscato


The fragrance of Moscato Grapes, harvested fresh and soft from dedicated areas, is celebrated in this floral and enveloping cocktail, signed by Dmitry Ananiev, mixologist in Moscow.

Mixed fruit

cocktail


Nonino Cool


Created by Gennaro Florio of the B-Bar Lounge Hotel Bauer in Venice, this fresh and balanced cocktail is perfect for an elegant evening together with friends.

Grapes

Decorate with a small bunch of grapes

cocktail


Nonino Sisters


Fresh ginger and lime join the sensual scents of rose, sage and vanilla of Grappa Nonino Monovitigno® Moscato. The result is this delicate and thirst quenching cocktail signed by Antonio Germani.

Licorice, strawberries and mint

Garnish with a licorice stick a strawberry and mint

cocktail


Sophisticated Lady


A cocktail for who loves making experiments with taste matches, based on Grappa Nonino Monovitigno® Moscato infused with fresh strawberries.

Lemon

Decorate with a lemon zest

cocktail


Giannola 38


From the experience of Alex Kratena and Monica Berg, multi-award winner bartenders and members of P(our), Giannola 38 is born, the cocktail based on Grappa Monovitigno® Moscato dedicated to the Queen of Grappa on the occasion of the Nonino Prize 2019.

Violet

Decorate with a violet.

cocktail


Rosina Ferrario No. 203


Created by Joerg Meyer for the section ‘Brave Cocktails’ of the Sap Bar in Paris, the cocktail based on Grappa Monovitigno® Moscato has been named ‘Rosina Ferrario No. 203’ by the creator himself in honor of the first Italian woman who obtained the pilot’s license.

cocktail


Italiano


Italiano, created at Tayēr Elementary, the innovative cocktail bar opened by Monica Berg and Alex Kratena, is an unbelievably fresh, thirst quenching and light aperitif. The scents and fragrances of Grappa Nonino Monovitigno® Moscato blend with the other ingredients in an involving and easy to drink mix, that leaves you breathless.

Lemon

Garnish with a slice of lemon and leaves of mint or sage.

cocktail


Moscato NoninoTonic®


A fresh long drink, thirst quenching and easy to prepare. Moscato NoninoTonic® is perfect for who loves floral flavors, with Il Moscato Nonino Grappa Monovitigno® and leaves of mint or sage.

Combinations


With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.