Fresh pomace of Muscat grapes from dedicated production zones.
Discontinuous with head and tail cutting, in copper steam stills.
Non manual – bottle in transparent glass 100, 350, 700 and 2000 ml. Manual for the 6300 ml capacity.
It should be served at about 12°C or in an icy open tulip shaped glass.
Elegant, aromatic, soft and sensual.
Production strictly dependent on the individual year’s harvest.
Under vacuum in stainless-steel tanks at controlled temperature, immediately
followed by distillation in order to avoid harmful secondary fermentations.
From six months to a year in stainless steel tanks.
100% Distilled with artisanal method
Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.
Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Lime and grapesDecorate with a slice of lime and grapes
GrapesDecorate with a small bunch of grapes
Licorice, strawberries and mintGarnish with a licorice stick a strawberry and mint
LemonDecorate with a lemon zest
VioletDecorate with a violet.
Rosina Ferrario No. 203
With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.