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Amaro and Liqueurs


Amaro Nonino Quintessentia®

#thatsAmaro


Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation.
Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques.
 
Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.
  • Materia Prima:

    Quintessentia of herbs with a portion of ÙE®, Nonino Grape Distillate, aged in barriques. All natural ingredients and vegan friendly.

  • Distillazione Artigianale:

    ÙE®, Nonino Grape Distillate is craft distilled with Discontinuous distillation process with head and tail cutting, in copper steam stills.

  • Gradazione:

    35% vol.

  • Imbottigliamento:

    Non manual, old pharmacy bottle in transparent glass 100, 350, 500, 700, 2000 and 6300 ml.

  • Degustazione:

    It should be served at room temperature.

  • Gusto:

    Elegant and balanced, with an extraordinary scent of herbs.

Storia

Quintessentia®
1933

Antonio Nonino, terza generazione della famiglia di distillatori, grazie a un’antica conoscenza custodita da generazioni, avvia la produzione di liquori Nonino. Crea Amaro Carnia, un infuso di erbe delle montagne friulane, usando la grappa da lui distillata come base alcolica.

Storia

Quintessentia®
1940
1950

Silvia Nonino - moglie di Antonio e cuoca d’eccellenza - rimasta vedova diventa la prima donna a capo di una distilleria e decide di arricchire la ricetta dell’Amaro Carnia, con botaniche molto selezionate, per donare all’amaro una migliore personalità. Nasce l’Amaro del Friuli.

Storia

Quintessentia®
1992

Nella continua ricerca della qualità assoluta, Cristina, Antonella ed Elisabetta sostituiscono la grappa nella ricetta dell’amaro di famiglia con ÙE® Acquavite d’Uva invecchiata in barriques e piccole botti, il distillato d’uva creato dai genitori Giannola e Benito nel 1984. Da un’antica ricetta di famiglia nasce un classico moderno: Amaro Nonino Quintessentia®.

Materia Prima


Quintessentia of herbs obatined from the Antonio Nonino’s ancient original recipe.

Ennobled by ÙE®, Nonino Grape Distillate, aged in barriques of Nevers, Limousin and ex-Sherry small casks.

Invecchiamento naturale


Amaro Nonino Quintessentia® è nobilitato da ÙE® Acquavite d’Uva invecchiata minimo 12 mesi in barriques di Limousin, Nevers e piccole botti Ex-Sherry nella cantina invecchiamento “Amaro Nonino” sotto sigillo dell’Agenzia delle Dogane.

le Sensazioni


“Scent of orange zest, bitter orange marmelade, thyme and menthol, with exhotic notes like mango. Nice mix of sweet and bitter on the palate, perceptible pepper and liquorice; cocoa aftertaste.”

 


NOVEMBER 2016

cocktail


"Beati Fumo" di Nonino


From the creative mind of Mike Ryan, mixologist in Chicago, an enveloping cocktail that gives the suggestions of a journey in the Distilleries at Ronchi di Percoto.

Rose

Decorate with rose petals

cocktail


Bitter Zest


Created by the Italian mixologist Daniele Dalla Pola, this refined and seducing cocktail mixes the delicate tastes of grapefruit, rose petals and rhubarb with the unmistakable notes of the Nonino bitter.

Chinotto

Decorate with a chinotto slice

cocktail


La Follia del Quintessentia


A cocktail to be eaten, created by Matteo Zappile from the Il Pagliaccio in Rome. The orange cubes soaked in Amaro Quintessentia® for 24 hours give a unique experience.

Pink grapefruit

Decorate with Pink grapefruit twist

cocktail


Negronino


Created in 2011, a brilliant variation of the legendary Negroni, the aperitif cocktail created by Count Camillo Negroni in Florence in the 1920s. Made precious by the softness of Amaro Nonino Quintessentia®.

Mint

Decorate with two leaves of mint

cocktail


Nonino Frozen


Delicious ad easy to prepare. With this pounded cocktail, inspired to the Cuban mojito, Davide Girardi from Udine has relealed the most fresh and festive side of Amaro Nonino Quintessentia®. Such a success that in 2011 he deserved an entire page on the Corriere della Sera.

Orange

Decorate with an orange twist.

cocktail


Noninopunch®


This wonderful digestive liqueur is prepared warming up orange skins infused in Amaro Nonino Quintessentia® and it has to be served warm. Perfect to conclude a meal with pleasure and to warm up in a cold winter night.

cocktail


Paper Plane


Created in 2007 by Sam Ross, mixologist in New York, it has made the cocktail bars all over the world fall in love and now it has become a "Modern Classic". In 2016 the New York Times celebrated it as the representative of the category of "Equal-parts cocktails", which means those cocktails with maximum five ingredients in equal parts.

Lemon, strawberries and mint

Decorate with lemon slice, strawberries and mint sprig

cocktail


Primavera


The German mixologist Jörg Krause suggests a fresh and spring cocktail. The sweetness of the strawberries is made unique by the unmistakable taste of Amaro Nonino Quintessentia®.

Lemon

Top with a lemon peel

cocktail


The Reanimator


Created by the famous mixologist, historian and author David Wondrich, it is an equal parts cocktail that joins Amaro Nonino with Whisky. Seducing and of great character, in 2011 the Reanimator is recommended by Eric Asimov, the Wine Critic of the New York Times.

Strawberry

Decorate with a strawberry

cocktail


Summertime


A fresh cocktail that celebrates the summer, conceived by the German mixologist Jörg Krause, based on Grappa Nonino Monovitigno® Moscato and Amaro Nonino Quintessentia®.

Grapefruit

Decorate with grapefruit zest

cocktail


Quintiams


Amaro Nonino coupled with Pirus® Williams Pear Distillate, for a fanciful and thirst quenching result, with the fragrance of just picked fruit.

Orange

Decorate with a orange slice

cocktail


Aperitivo Nonino That's Amaro


Fresh, thirst quenching, perfect in all occasions and very easy to prepare. The fragrances of the orange exalt the unique taste of Amaro Nonino. That's Amaro.

Orange

Slice of orange

cocktail


Aperitivo Nonino Giannola Style


Fabulous long drink with “sparkling wine at pleasure”, perfect for all occasions and even fresher thanks to the versatility of the bitter Amaro Nonino Quintessentia®.

Abbinamenti


To complete a meal, served at room temperature, as a digestive, served hot as the NoninoPunch® or in fabulous cocktails. Wonderful as the Giannola Style Nonino Aperitif with ice, a slice of blonde orange and sparkling wine at pleasure. Taste it fresh, in purity, with dark chocolate.